What I Eat In A Day – Angela Huhman

angela-01Angela Huhman, 45, is the owner of Relocating in Columbia Magazine & Columbia Welcome Small business owner and mother of three with an active lifestyle.

My favorite breakfast is Siggi’s Vanilla Greek yogurt with fresh fruit. In the winter, I switch it up with steel cut oats and fresh blackberries or blueberries.

I purposely make extra food in the evening, so that I have extras for lunch the next day. I stop by Columbia Strength & Conditioning 2 days each week for my PureFit meals to break up the monotony. It’s easy and a great way to add variety to my diet. PureFit meals come in stackable, microwaveable containers that make it easy to heat up and have a nutritious meal on the go. I will often use the gas station microwave while on the road instead of fast food or drive through.

I keep dinner simple with grilled meat and vegetables. Growing up on a farm with a huge garden made me love vegetables. I grill fajitas, pork loin, shrimp, and almost any vegetable you can imagine.

Almonds, bananas, and plenty of water for the day’s activities.

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